ANGLING NEWS

Newsletter of the Sandringham Anglers’ Club

 

MAY 2007

 

PRESIDENT’S REPORT

 

May 2007

 

Welcome back everyone.

 

 I hope that you all had a nice break over the Christmas/New Year/Easter period.

 

We now have our own web site

-- www.sandringhamanglersclub.com

Thank you to Stuart Bouyer and Jim Kavanagh for all the work they have both put in to create this site.

I feel very confident it will help our Club attract new members and also keep our present members informed. If you have any suggestions as to additional content for the web site please contact the Committee (this can be done via the “contact us link”).

We need to make sure photographs are taken at all of our events whether competitive or social.

Lease/License Renewal

The Angling Club Lease and the Tri Club Licence renewal documents have been submitted to the Bayside Council.

Thanks to Peter Quinton for his work on this renewal.

Chris and Fred Bouyer’s ex-Club Boat has been sold to Gary Meehan. Gary is in the process of restoring the boat to get it back onto his mooring at the front of the Club. I hope that will see a SAC boat out there again soon.

Committee

If you have any ideas to help improve our Club or if you think you are able to spare a little bit of time to help, please speak to any member of our Committee.

 

You do not have to be on the Committee to get involved.

Please consider joining the committee our Club needs an active fresh committee.

 

Please put your hand up. We want your help.

 

I look forward to catching up with you on any Tuesday Night or on the water somewhere.

 

Tight Lines.

 

Paul Lindholm,

President


 

IT'S THAT TIME OF YEAR

We are in the final quarter of the season but there is still time to win yourself a trophy. There have been a number of incidents worthy of the Paddle Award but don't be put off, you still have a chance.

 

Fishing competitions is a great way to meet and mix with other members and regardless of how long you have been fishing, there is always something to be learnt from other anglers. There is a good fleet of boats among the members and it is not difficult to get a ride.

 

CLUB BOAT

Members are welcome to use the club boat which is a very good 4.2 metre aluminium, forward steer with canopy, sounder and GPS. To be eligible to use it members have to have a boat operator's licence and prove they are capable of towing, launching and retrieving. See Jim Kavanagh to qualify.

It is also worthwhile sitting a seamanship course conducted by organisations such as the Volunteer Coastguard. All boat owners can benefit from the various courses available.

 

SPEAKER NIGHTS

If you missed the Guest Speaker Night in February, bad luck. Ian Jones and Harry Montebello entertained us with their knowledge of whiting fishing in Port Philip and Westernport respectively. Both speakers were generous with their information of where and how to fish.

 

We have had other speaker nights relating to competition venues and more are planned for the coming months. Third Tuesdays are preferred nights. Check the website for more information.

 

COMPETITION RESULTS SINCE CHRISTMAS

January 14 - Port Phillip (Whiting): M. Spitzer lst, T. Black 2nd, D. Clark 3rd.

January 20-21 - Portland: A. Paice 1st, J. Bella 2nd, G. Mourmouris 3rd. Sunday comp was cancelled, members fished Saturday only.

February 11 - Stony Point/Hastings: A. Paice 1st, M. Bailey 2nd. Very windy conditions forced most anglers to cancel.

February 24-25 – Port Albert/Port Welshpool: A. Paice 1st, P. Staindl 2nd.

March 24-25 – Lake Mulwalla/Murray: Very windy. 4 cod released undersize.

April 14-15 – Apollo Bay: G. Mourmouris 1st, A. Paice 2nd, P. Quinton 3rd.

 

WE ARE ON THE WEB

Check our website at www.sandringhamanglersclub.com.

Get the latest information on comps and what’s happening around the Club.

There are some great pictures of events and notable captures.

 

DO YOU HAVE OLD FLARES

I still have a check pattern suit with wide lapels and FLARES!

 

Seriously, if you want to dispose of out of date marine flares, you can leave them at any MFB station  - mark them:

Attention Station Officer Ken Durant at Training and Education.

The Brigade uses them for training purposes

 


 

 

FISHING MARLO ESTUARY IN FEBRUARY

I went down to Marlo for a weekend fishing, didn't take the boat just the rods and tackle for a bit of surf fishing. The surf was slow so I decided to try the estuary near the entrance which had closed a few days earlier. Here I had immediate response, catching 4 trevally in about 5 minutes, then the mullet came on the bite.

Talking to some locals 1 heard that the prawns were running well at the moment and large catches were to be had, so that evening I went down with the waders and net to try out my luck. When I got down there I think there where more people there then prawns. The whole community had decided that a good catch of prawns was in order, so as the mosquitoes were bad and the estuary was full with locals I left them to it.

So over the weekend I caught many fish - about 25 Silver Trevally, 14 Mullet, 8 Tailor and 2 Bream. Because of the success I was having all fish under 30cm I threw back. So all in all it was a great fishing trip and there will be many more to come in the Marlo area.

I have enclosed some fish pics (see the website). I would like to have had more pictures but apparently my camera was not water proof, or so I found out.

Cheers,

Colin Grenfell

 

THURSDAY BOYS, A BRIEF HISTORY

The idea of the retired members’ Thursday luncheon really started on a Saturday when the members worked on the boats and they decided to have lunch for the workers at the club. This was provided by Les Anning picking up the sausages and steak from Aussie Elston’s shop and Keith Berry slicing the steak. The members could have as many sausages as one could eat as well as a piece of steak for one dollar.

The lunch was carried over to Thursday when the retired members decided to fish during the week instead of the weekend, and so the Thursday boys came into being.

 

The beginning was quite simple, some had sandwiches and others soup supplied by Les. Alby Dredge and Ken Spicer decided to cook sausages and charge a couple of dollars which has helped to put quite a few dollars into club funds over the years

 

The three course meal we have today grew from this and the comradeship and company we share today means a great deal to us all.

 

Fred Bouyer, March 1995

 

Ed: For many years the Thursday Boys contributed about a thousand dollars a year to the Club. A very good effort, as most were retired with limited incomes.

 

FOR THE DIARY

Annual General Meeting: Tuesday, 26th June, 2007.

Presentation Night: Saturday, 14th July, 2007.

 

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